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Digital ebook edition of recipes for the professional chef, the stunning debut cookbook from renowned pastry chef antonio bachour. Bachour chocolate antonio antonio bachour is one of the most prolific pastry chefs in the world. Chocolate is the third collaboration between celebrated pastry chef antonio bachour and renowned foodphotographer battman. Chef bachour is the author of four cookbooks covering subjects such as. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Pasticceria internazionale world wide edition is the free magazine dedicated to pastry, gelato, chocolate, coffee and cuisine.
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